How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Puree?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs zucchini, cut into 1-inch chunks, 1 1/2 tablespoons butter, 1 cup finely-minced onion, 1/2 teaspoon salt (more, to taste), and more.

Is Zucchini Puree suitable as vegetarian?

Yes, Zucchini Puree falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Puree Recipe

Name: Zucchini Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 1/2 lbs zucchini, cut into 1-inch chunks; 1 1/2 tablespoons butter; 1 cup finely-minced onion; 1/2 teaspoon salt (more, to taste); 1/4 teaspoon black pepper (or less); 1/4 teaspoon basil (or less); 1/4 teaspoon tarragon (or less); 1/4 teaspoon thyme (or less); 2 cups milk, heated but not scalded; 1 teaspoon tamari

Zucchini Puree – a delicious recipe with zucchini, butter, onion, salt, black pepper, basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Zucchini Puree

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