How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Roadside Indian Papri Chaat?

You need 11 ingredients. The key ingredients include: 1 packet papri's, 2 small potatoes, boiled, 16 ounces can of garbanzo beans/chick peas; drained and preferably organic, 1/4 cup fresh cilantro, rough chopped, and more.

Is Savory Roadside Indian Papri Chaat suitable as vegetarian?

Yes, Savory Roadside Indian Papri Chaat falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Savory Roadside Indian Papri Chaat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Roadside Indian Papri Chaat Recipe

Name: Savory Roadside Indian Papri Chaat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet papri's; 2 small potatoes, boiled; 16 ounces can of garbanzo beans/chick peas; drained and preferably organic; 1/4 cup fresh cilantro, rough chopped; 1/2 cup plain yogurt; 1/4 cup green chutney (cilantro and mint); 1/4 cup sweet chutney (tamarind or bhel); 1/4 cup fresh pomegranate seeds (optional); 1 teaspoon chaat masala (optional); 1/2 cup sev (crunchy chickpea flour based garnishing noodles) (optional); 2 roma tomatoes; diced (optional)

Try this homemade Savory Roadside Indian Papri Chaat recipe the whole family will love. Made with 's, potatoes, garbanzo beans and fresh cilantro. Easy …

This Savory Roadside Indian Papri Chaat relies on simple, everyday ingredients such as packet papri's, small potatoes, boiled, plain yogurt and chaat masala (optional). It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Roadside Indian Papri Chaat

Tips for the best results

Variations & substitutions

My Personal Notes

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