How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Rice With Peas And Cashews?

You need 14 ingredients. The key ingredients include: 3 tablespoons salad oil, 1 teaspoon mustard seed, 1 teaspoon cumin seed, 1 onion (about 3/4 lb.), peeled and finely chopped, and more.

Is Savory Rice With Peas And Cashews suitable as salads?

Yes, Savory Rice With Peas And Cashews falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Savory Rice With Peas And Cashews?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Savory Rice With Peas And Cashews Recipe

Name: Savory Rice With Peas And Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons salad oil; 1 teaspoon mustard seed; 1 teaspoon cumin seed; 1 onion (about 3/4 lb.), peeled and finely chopped; 3 or 4 fresh jalapeno chilies (1 1/2 to 2 oz. total), stemmed and chopped; 1/2 teaspoon ground turmeric; 12 fresh curry leaves (optional); 9 cups cold cooked basmati or long-grain white rice (see notes); 1/4 cup frozen peas; About 1/2 teaspoon salt; 1 1/2 teaspoons sugar; 2 tablespoons lime juice; 1/3 cup unsalted or salted roasted cashews; 2 tablespoons chopped fresh cilantro

Try this homemade Savory Rice With Peas And Cashews recipe the whole family will love. Made with salad oil, cumin, onion and fresh jalapeu00f1o chilies.…

This Savory Rice With Peas And Cashews relies on simple, everyday ingredients such as salad oil, mustard seed, cumin seed and ground turmeric. It comes together quickly and makes 4 servings, at about 1639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1639

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Rice With Peas And Cashews

Tips for the best results

Variations & substitutions

My Personal Notes

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