Cold Picnic Potato Salad Recipe

Name: Cold Picnic Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs red potatoes; 12 eggs; 1 large onion, chopped; 4 -5 stalks celery, chopped; salt and pepper; garlic salt; 3/4 cup sugar; 1/3 cup salad mustard; 1/4 cup lemon juice; 2 -3 cups salad dressing (I have always used Kraft Miricle Whip Salad Dressing); to taste paprika

Servings: persons

5 lbs red potatoes
12 eggs
1 large onion, chopped
4 -5 stalks celery, chopped
salt and pepper
garlic salt
3/4 cup sugar
1/3 cup salad mustard
1/4 cup lemon juice
2 -3 cups salad dressing (I have always used Kraft Miricle Whip Salad Dressing)
to taste paprika

1
Boil the potatoes with the skins on until tender.
2
Cool the potatoes.
3
Cook the eggs until hard boiled.
4
Cool and peel.
5
Peel and slice potatoes into a large bowl.
6
Slice 10 eggs in bowl with potatoes, reserve 2 eggs for garnish.
7
Add the onion, salt, pepper, garlic salt, sugar, mustard, lemon juice and the salad dressing.
8
Blend well.
9
Slice remaining eggs on top of salad.
10
Sprinkle with paprika.
11
Chill several hours.
12
Serve.

1054

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lbs red potatoes, 12 eggs, 1 large onion, chopped, 4 -5 stalks celery, chopped, and more.

Yes, Cold Picnic Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Picnic Potato Salad

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