Savory Rice Cakes Recipe

Name: Savory Rice Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 scallions, finely chopped; 1 carrot, finely chopped; 1 celery rib, finely chopped; 2 garlic cloves, finely chopped; 1 teaspoon finely chopped fresh thyme; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 5 tablespoons olive oil; 2 cups unsalted cooked rice at room temperature; 2 large eggs, lightly beaten; 1 cup fresh bread crumbs (from 2 slices firm white sandwich bread)

Servings: persons

3 scallions, finely chopped
1 carrot, finely chopped
1 celery rib, finely chopped
2 garlic cloves, finely chopped
1 teaspoon finely chopped fresh thyme
3/4 teaspoon salt
1/4 teaspoon black pepper
5 tablespoons olive oil
2 cups unsalted cooked rice at room temperature
2 large eggs, lightly beaten
1 cup fresh bread crumbs (from 2 slices firm white sandwich bread)

1
Cook scallions, carrot, celery, garlic, thyme, salt, and pepper in 2 tablespoons oil in a 12-inch heavy nonstick skillet over moderate heat, stirring, until carrot is softened, about 8 minutes.
2
Stir together rice, eggs, bread crumbs, and vegetable mixture in a bowl.
3
Form into 8 (2 1/2- by 1/2-inch) patties, pressing mixture so cakes will hold together (mixture will be loose).
4
Transfer to wax paper as formed.
5
Cook 4 rice cakes in 2 tablespoons oil in skillet over moderately high heat, gently turning over once, until browned, about 7 minutes total.
6
Transfer to a plate and keep warm, loosely covered with foil.
7
Cook remaining 4 cakes in remaining tablespoon oil.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 scallions, finely chopped, 1 carrot, finely chopped, 1 celery rib, finely chopped, 2 garlic cloves, finely chopped, and more.

Yes, Savory Rice Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Rice Cakes

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