How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Fudge Spoon Cake?

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 3/4 cup brown sugar, packed and divided, 1/4 cup plus 3 tablespoons baking cocoa, divided, 2 teaspoons baking powder, and more.

Is Hot Fudge Spoon Cake suitable as baking & desserts?

Yes, Hot Fudge Spoon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Fudge Spoon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Fudge Spoon Cake Recipe

Name: Hot Fudge Spoon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 3/4 cup brown sugar, packed and divided; 1/4 cup plus 3 tablespoons baking cocoa, divided; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup milk; 2 tablespoons butter, melted; 1/2 teaspoon vanilla extract; 1 3/4 cups hot water; Optional: vanilla ice cream

Hot Fudge Spoon Cake

Eats Now Editorial Team · 560 kcal · Baking & Desserts

Hot Fudge Spoon Cake – a delicious recipe with flour, brown sugar, baking cocoa, baking powder, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hot Fudge Spoon Cake

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