White-Chocolate And Cranberry Bread Pudding Recipe

Name: White-Chocolate And Cranberry Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 slices white bread, crusts removed, each slice cut into 4 triangles; 1/2 cup white chocolate chips; 1 1/2 cups dried cranberries; 2 cups milk; 3 cups heavy cream; 1 cup sugar; 12 ounces white chocolate, chopped; 8 large eggs; 4 large egg yolks; 2 teaspoons vanilla extract

Servings: persons

1
Butter a 9-by-13-inch baking dish. Spread half of bread in dish, overlapping. Scatter white chocolate chips and 1 cup of cranberries over. Layer remaining bread and cranberries.
2
In a large pan, warm milk, cream and sugar over medium heat, stirring until mixture just comes to a boil. Remove from heat, add chopped chocolate; let stand 10 minutes. Stir until smooth.
3
In a bowl, whisk eggs, yolks and vanilla. Gradually whisk in cream mixture. Pour over bread; press bread down. Cover; refrigerate for at least 2 and up to 24 hours, pressing bread down occasionally.
4
Preheat oven to 350u00b0F. Line a large baking sheet with foil. Place baking dish on sheet, remove plastic wrap and cover with foil. Bake for 45 minutes. Remove foil and bake 30 to 40 minutes longer, until golden and puffed. Let stand 20 minutes before serving.

1901

kcal

Calories

131

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 slices white bread, crusts removed, each slice cut into 4 triangles, 1/2 cup white chocolate chips, 1 1/2 cups dried cranberries, 2 cups milk, and more.

Yes, White-Chocolate And Cranberry Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

White-Chocolate And Cranberry Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions