How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Hash Brown Potatoes?

You need 7 ingredients. The key ingredients include: 1 lb. bag frozen hash brown potatoes, defrosted, 2 c. shredded Cheddar cheese, 1 pt. sour cream, 1 1/2 sticks margarine, and more.

Is Baked Hash Brown Potatoes suitable as breakfast?

Yes, Baked Hash Brown Potatoes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Hash Brown Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Hash Brown Potatoes Recipe

Name: Baked Hash Brown Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bag frozen hash brown potatoes, defrosted; 2 c. shredded Cheddar cheese; 1 pt. sour cream; 1 1/2 sticks margarine; 1 can cream of mushroom soup (undiluted); 1/2 c. chopped onion; crushed corn flakes (for topping)

Start your day right with this Baked Hash Brown Potatoes recipe. Made with potatoes, Cheddar cheese, sour cream and margarine. Easy step-by-step instruc…

This Baked Hash Brown Potatoes relies on simple, everyday ingredients such as shredded cheddar cheese, pt. sour cream, margarine and chopped onion. It comes together quickly and makes 4 servings, at about 652 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 lb. bag frozen hash brown potatoes, defrosted
2 c. shredded Cheddar cheese
1 pt. sour cream
1 1/2 sticks margarine
1 can cream of mushroom soup (undiluted)
1/2 c. chopped onion
crushed corn flakes (for topping)

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Quick Info

Servings
4 servings
Calories
652 kcal
Category
Breakfast

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