Savory Quick Bread! To Die For! Recipe

Name: Savory Quick Bread! To Die For!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 3 1/2 cups all-purpose flour; 2 tablespoons colemann's dry mustard; 1 1/2 teaspoons salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 (1/4 ounce) package fleishmann's intant dry yeast; 2 large eggs; 12 ounces beer or 12 ounces club soda; 1 cup cheddar cheese, grated; 1 - 1 1/4 teaspoon dried thyme; 1/4 cup butter, melted

Servings: persons

2 tablespoons vegetable oil
3 1/2 cups all-purpose flour
2 tablespoons colemann's dry mustard
1 1/2 teaspoons salt
1 teaspoon baking soda
1 teaspoon baking powder
1 (1/4 ounce) package fleishmann's intant dry yeast
2 large eggs
12 ounces beer or 12 ounces club soda
1 cup cheddar cheese, grated
1 - 1 1/4 teaspoon dried thyme
1/4 cup butter, melted

1
Preheat oven to 350u00b0F Grease and flour a loaf pan.
2
combine all dry ingredients and stir well with a whisk.
3
In a separate bowl combine, beer, oil and eggs. Beat with fork or whisk to incorporate eggs. Add mixture to dry ingredients. stir to combine. Do not over blend. Pour into prepared bread pan.Pour the melted butter over the top.
4
bake for 45 minutes. Cool 10 minutes before removing from pan. It slices better if you can wait and let it cool a little. :-). This is also delicious toasted the next day.
5
Hints: you may use herbs of your choice.
6
dried dill, or basil, or italian seasoning or a Rosemarie blend. Also for the cheese you can use Montrey Jack, or pepper jack or smoked Gouda is outstanding. Enjoy!

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 3 1/2 cups all-purpose flour, 2 tablespoons colemann's dry mustard, 1 1/2 teaspoons salt, and more.

Yes, Savory Quick Bread! To Die For! falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Quick Bread! To Die For!

How did you like this recipe?

Frequently Asked Questions