Savory Pumpkin Pie Recipe

Name: Savory Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie shell (deep dish); 2 lb. pumpkin; 6 oz. bacon; 2 egg yolks; 1/3 c. milk; 1/3 c. fresh cream; 3 garlic cloves (fresh); 1 Tbsp. flour; 1 Tbsp. chopped chives; salt; pepper; oil

Servings: persons

1 pie shell (deep dish)
2 lb. pumpkin
6 oz. bacon
2 egg yolks
1/3 c. milk
1/3 c. fresh cream
3 garlic cloves (fresh)
1 Tbsp. flour
1 Tbsp. chopped chives
salt
pepper
oil

1
Cut pumpkin in slices; peel, dice and cook in 1/3 cup water over moderate heat with chopped garlic for 20 minutes or until dry. Meanwhile, brown the bacon.
2
Drain the fat off and reserve.
3
Mix egg yolks with flour, cream and milk.
4
Add chopped chives.
5
Oil lightly pie dish.
6
Place pie shell in a deep dish.
7
When pumpkin is cooked, puree it.
8
Add bacon and egg mixture.
9
Salt and pepper to taste.
10
Pour into pie shell.
11
Bake for 30 to 45 minutes in hot oven.
12
Serve hot with salad.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pie shell (deep dish), 2 lb. pumpkin, 6 oz. bacon, 2 egg yolks, and more.

Yes, Savory Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Pumpkin Pie

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