Savory Pumpkin Cream Recipe

Name: Savory Pumpkin Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups pumpkin, cubed, Cooked; 2 cups milk; 1 tablespoon fat, melted; 2 tablespoons flour; 1 egg; 1 teaspoon chicken bouillon powder ([heaping]); to taste garlic powder; to taste curry powder (optional); to taste red peppers or to taste black pepper; assorted herbs

Servings: persons

1 ½ cups pumpkin, cubed, Cooked
2 cups milk
1 tablespoon fat, melted
2 tablespoons flour
1 egg
1 teaspoon chicken bouillon powder ([heaping])
to taste garlic powder
to taste curry powder (optional)
to taste red peppers or to taste black pepper
assorted herbs

1
Mix pumpkin, milk, fat, flour and egg in a blender until pumpkin is creamy smooth.
2
Pour into a saucepan, add the seasonings and bring slowly to a simmer over medium heat, stirring as the mixture thickens.
3
Adjust seasonings.
4
Serve in individual ramekins as a side dish.
5
For the fat I used chicken fat rendered from a bird roasted the previous night.
6
For seasonings I used just a pinch of curry powder, about 1/4 tsp of my own chile pepper blend and a scant tsp of some mixed herbs.
7
My powder blend is: 1 tsp salt 1 tsp garlic powder 1 tsp sugar 1 tsp cayenne 1 Tbsp paprika 1 dried, powdered habanero My herb mixture is basically equal parts commercial Italian mixed herbs, French fines herbes, parsley and poultry seasoning.
8
In other words a pinch of just about everything.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups pumpkin, cubed, Cooked, 2 cups milk, 1 tablespoon fat, melted, 2 tablespoons flour, and more.

Yes, Savory Pumpkin Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Pumpkin Cream

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