Savory Pumpkin Cake (Nusat) – a delicious recipe with pumpkin washed, onion, Parmesan cheese, breadcrumbs, egg, ground nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cook the pumpkin in lightly salted water until soft. Alternatively, bake at 180 degrees Celsius for 40 minutes or until soft.
2
Heat 2 tablespoons of butter and a drizzle of olive oil and gently fry the onion until soft. Remove from the pan and keep the butter and oil.
3
Drain the pumpkin well and blend into a puree.
4
Place the pumpkin in a large bowl and add the egg, breadcrumbs, pepper, nutmeg, cheese, and a pinch of salt to taste.
5
Mix all the ingredients together and add the butter and oil from the frying pan.
6
Preheat the oven to 150 C.
7
Grease and line with breadcrumbs a baking dish, about 25 centimeters long.
8
Pour in the mixture and bake for 45 minutes or until set and firm to the touch.
9
Serve warm and garnish with walnuts.
203
kcal
Calories
10
g
Fat
13
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 1/4 cups pumpkin washed and seeded, 1 onion medium, peeled and chopped, 1 cup Parmesan cheese grated, 9/16 cup breadcrumbs plus more for lining the oven dish, and more.
Yes, Savory Pumpkin Cake (Nusat) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
