Cherry Banana Pie

1. 1

   Bake pie shell.

2. 2

   In saucepan, mix cherries, with liquid, sugar and cornstarch.

3. 3

   Cook and stir constantly until mixture thickens and boils.

4. 4

   Boil and stir 1 minute.

5. 5

   Stir in butter.

6. 6

   Cool and stir in cinnamon and almond extract.

7. 7

   Slice bananas in layers into baked pie shell.

8. 8

   Pour filling over banana slices.

9. 9

   Chill until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.