How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot-Cream Cheese Cake?

You need 7 ingredients. The key ingredients include: box Duncan Hines butter cake mix, 3 eggs, 3/4 c. apricot nectar, 1 1/2 stick oleo, softened, and more.

Is Apricot-Cream Cheese Cake suitable as baking & desserts?

Yes, Apricot-Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot-Cream Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot-Cream Cheese Cake Recipe

Name: Apricot-Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: box Duncan Hines butter cake mix; 3 eggs; 3/4 c. apricot nectar; 1 1/2 stick oleo, softened; 8 oz. cream cheese, softened; 1 Tbsp. lemon juice; 1/2 c. sugar

Apricot-Cream Cheese Cake – a delicious recipe with butter, eggs, apricot nectar, oleo, cream cheese, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

box Duncan Hines butter cake mix
3 eggs
3/4 c. apricot nectar
1 1/2 stick oleo, softened
8 oz. cream cheese, softened
1 Tbsp. lemon juice
1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot-Cream Cheese Cake

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