Savory Potatoes Vegetable Stuffing Recipe

Name: Savory Potatoes Vegetable Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced celery; 1 c. chopped onions; 1/2 c. margarine; 1 1/4 c. water; 4 tsp. chicken flavor instant bouillon or 4 cubes; 2 medium potatoes, pared, cooked and cubed; 1 c. chopped zucchini; 1 c. shredded carrot; 1 3/4 tsp. poultry seasoning; 3/4 tsp. rubbed sage

Servings: persons

2 c. diced celery
1 c. chopped onions
1/2 c. margarine
1 1/4 c. water
4 tsp. chicken flavor instant bouillon or 4 cubes
2 medium potatoes, pared, cooked and cubed
1 c. chopped zucchini
1 c. shredded carrot
1 3/4 tsp. poultry seasoning
3/4 tsp. rubbed sage

1
In large skillet, cook celery and onions in margarine until tender.
2
Add water and bouillon.
3
Cook until dissolved.
4
In large bowl, combine remaining ingredients.
5
Add bouillon mixture.
6
Mix well.
7
Loosely stuff turkey just before roasting, if desired. Place remaining stuffing in greased baking dish.
8
Bake, covered, at 350u00b0 for 30 minutes or until hot.
9
Refrigerate leftovers. Makes about 3 quarts.

117

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. diced celery, 1 c. chopped onions, 1/2 c. margarine, 1 1/4 c. water, and more.

Yes, Savory Potatoes Vegetable Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Potatoes Vegetable Stuffing

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