Chicken Chimichangas Recipe

Name: Chicken Chimichangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (5 oz.) cans fat free chicken, drained; 1/3 c. sliced green onions; 3/4 tsp. ground cumin; 1/2 tsp. dried oregano; 1/4 tsp. salt; 1 (16 oz.) jar salsa; 8 (8-inch) flour tortillas; 1 (8 oz.) pkg. shredded Monterey Jack or Cheddar cheese; vegetable cooking spray; nonfat sour cream

Servings: persons

3 (5 oz.) cans fat free chicken, drained
1/3 c. sliced green onions
3/4 tsp. ground cumin
1/2 tsp. dried oregano
1/4 tsp. salt
1 (16 oz.) jar salsa
8 (8-inch) flour tortillas
1 (8 oz.) pkg. shredded Monterey Jack or Cheddar cheese
vegetable cooking spray
nonfat sour cream

1
Combine chicken, green onion, cumin, oregano and salt in a large saucepan.
2
Stir in 2/3 cup salsa.
3
Cook 5 minutes, stirring often.
4
Spoon about 2 tablespoons of the mixture in the center of tortillas.
5
Sprinkle cheese on each, then fold in left and right sides of tortilla to enclosed filling.
6
Fold up top and bottom edges making a square.
7
Place folded side down in a lightly greased 9 x 13 x 2 -inch baking dish.
8
Bake at 475u00b0 for 13 minutes.
9
Heat remaining salsa and pour over tortillas.
10
Sprinkle remaining cheese over top and add a dollop of sour cream.

965

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 (5 oz.) cans fat free chicken, drained, 1/3 c. sliced green onions, 3/4 tsp. ground cumin, 1/2 tsp. dried oregano, and more.

Yes, Chicken Chimichangas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chimichangas

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