How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Potato Salad?

You need 10 ingredients. The key ingredients include: 2 1/2 lbs raw potatoes, 1/2 cup bacon bits or 1/2 lb.crumbled cooked bacon, 1 1/2 cups thinly sliced celery, 1 cup finely chopped onion, and more.

Is Savory Potato Salad suitable as salads?

Yes, Savory Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Savory Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Savory Potato Salad Recipe

Name: Savory Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs raw potatoes; 1/2 cup bacon bits or 1/2 lb.crumbled cooked bacon; 1 1/2 cups thinly sliced celery; 1 cup finely chopped onion; 1/3 cup dill pickle relish; 1 1/2 cups mayonnaise; 3 teaspoons celery seeds; 2 tablespoons apple cider vinegar; 2 teaspoons mustard; salt, pepper and garlic powder to taste

Fresh, crisp and full of flavor — this Savory Potato Salad is a must-try. Made with potatoes, bacon bits, celery and onion. Easy step-by-step instructio…

This Savory Potato Salad relies on simple, everyday ingredients such as raw potatoes, thinly sliced celery, finely chopped onion and dill pickle relish. It comes together quickly and makes 4 servings, at about 1035 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1035

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Savory Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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