How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad With Manchego, Apples, And Caramelized Walnuts October ?

You need 9 ingredients. The key ingredients include: 1/2 cup balsamic vinegar, 1/2 cup walnut oil, 3 TBLS champagne vinegar, 8 cups arugula, and more.

How do I store leftover Arugula Salad With Manchego, Apples, And Caramelized Walnuts October ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad With Manchego, Apples, And Caramelized Walnuts October Recipe

Name: Arugula Salad With Manchego, Apples, And Caramelized Walnuts October
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup balsamic vinegar; 1/2 cup walnut oil; 3 TBLS champagne vinegar; 8 cups arugula; 2 red delicious or fuji apples, unpeeled, cored, thinly sliced; 6 ounces spanish manchego cheese, or sharp white cheddar cheese, shaved; 1 1/2 cups pitted dates, sliced; 1 cup caramelized walnuts; 4 large shallots, minced

Arugula Salad With Manchego, Apples, And Caramelized Walnuts October – a delicious recipe with balsamic vinegar, walnut oil, champagne vinegar, arugula, red delicious, manchego cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup balsamic vinegar
1/2 cup walnut oil
3 TBLS champagne vinegar
8 cups arugula
2 red delicious or fuji apples, unpeeled, cored, thinly sliced
6 ounces spanish manchego cheese, or sharp white cheddar cheese, shaved
1 1/2 cups pitted dates, sliced
1 cup caramelized walnuts
4 large shallots, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Salads

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Arugula Salad With Manchego, Apples, And Caramelized Walnuts October

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