How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Steak, Mushroom And Green Bean Salad ?

You need 8 ingredients. The key ingredients include: 1/2 pound large white mushrooms, halved, 1/2 pound green beans, trimmed, 1 red onion, cut into 1/2-inch thick rounds, 3 tablespoons olive oil, and more.

Is Grilled Steak, Mushroom And Green Bean Salad suitable as salads?

Yes, Grilled Steak, Mushroom And Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Steak, Mushroom And Green Bean Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Steak, Mushroom And Green Bean Salad

Name: Grilled Steak, Mushroom And Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound large white mushrooms, halved; 1/2 pound green beans, trimmed; 1 red onion, cut into 1/2-inch thick rounds; 3 tablespoons olive oil; 1 pound skirt steak, cut crosswise into 4 pieces; 4 tablespoons balsamic vinegar; 1 bunch watercress, thick steams removed (about 4 cups); kosher salt and black pepper

Fresh, crisp and full of flavor — this Grilled Steak, Mushroom And Green Bean Salad is a must-try. Made with white mushrooms, green beans, red onion and…

This Grilled Steak, Mushroom And Green Bean Salad relies on simple, everyday ingredients such as green beans, trimmed, olive oil, balsamic vinegar and kosher salt and black pepper. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1/2 pound large white mushrooms, halved
1/2 pound green beans, trimmed
1 red onion, cut into 1/2-inch thick rounds
3 tablespoons olive oil
1 pound skirt steak, cut crosswise into 4 pieces
4 tablespoons balsamic vinegar
1 bunch watercress, thick steams removed (about 4 cups)
kosher salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Salads

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