Savory Potato Rolls Recipe

Name: Savory Potato Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup Simply Potatoes Traditional Mashed Potatoes; 1 cup low-fat milk, room temperature; 1 tablespoon butter, room temperature; 3 slices cooked bacon (cooled on paper towel and crumbled); ¼ cup sun-dried tomato, chopped (I used dried, not packed in liquid); 2 -3 green onions, chopped; 2 teaspoons minced garlic; 3 cups all-purpose flour; ¼ cup nonfat dry milk powder; ¾ teaspoon salt; 1 tablespoon sugar; 1 (1/4 ounce) package active dry yeast; 1 egg, light beaten; 3 tablespoons water; 2 tablespoons grated parmesan cheese

Servings: persons

¾ cup Simply Potatoes Traditional Mashed Potatoes
1 cup low-fat milk, room temperature
1 tablespoon butter, room temperature
3 slices cooked bacon (cooled on paper towel and crumbled)
¼ cup sun-dried tomato, chopped (I used dried, not packed in liquid)
2 -3 green onions, chopped
2 teaspoons minced garlic
3 cups all-purpose flour
¼ cup nonfat dry milk powder
¾ teaspoon salt
1 tablespoon sugar
1 (1/4 ounce) package active dry yeast
1 egg, light beaten
3 tablespoons water
2 tablespoons grated parmesan cheese

1
Place dough ingredients in automatic bread machine in the order recommended by manufacturer (or in the order listed above).
2
Set bread machine for dough cycle; press start.
3
Lightly spray bottom only of 9x13-inch baking dish; set aside.
4
Remove risen dough from bread machine and place on lightly floured surface.
5
Punch dough down, then shape dough into 15 smooth, round balls.
6
Place about 1 inch apart in prepared 9x13-inch baking dish.
7
Cover with clean cloth and let rise in warm place until dough is doubled in size (about 30-60 minutes).
8
Preheat oven to 350F.
9
Whisk together the beaten egg and water.
10
Brush the egg wash over the tops of the rolls, then sprinkle a pinch of parmesan cheese on top of each roll.
11
Place baking sheet in preheated (350) oven and bake 12-15 minutes or until tops are lightly golden.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¾ cup Simply Potatoes Traditional Mashed Potatoes, 1 cup low-fat milk, room temperature, 1 tablespoon butter, room temperature, 3 slices cooked bacon (cooled on paper towel and crumbled), and more.

Yes, Savory Potato Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Potato Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions