Pineapple Spiced Chicken And Rice Recipe

Name: Pineapple Spiced Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) can DOLE(R) Pineapple Slices; 1 teaspoon garlic powder; 1 teaspoon ground thyme; 1 teaspoon ground nutmeg; 1 teaspoon ground allspice; 1/2 teaspoon kosher salt; 1/2 teaspoon ground cinnamon; 4 boneless skinless chicken breast halves; 1 tablespoon olive oil; 1/4 cup red onion, finely chopped; 1/4 cup chopped red bell pepper; 1 cup Jasmine rice; 1 1/2 cups reduced-sodium chicken broth; 1 tablespoon chopped fresh basil; Salt and ground pepper to taste

Servings: persons

1 (20 ounce) can DOLE(R) Pineapple Slices
1 teaspoon garlic powder
1 teaspoon ground thyme
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1/2 teaspoon kosher salt
1/2 teaspoon ground cinnamon
4 boneless skinless chicken breast halves
1 tablespoon olive oil
1/4 cup red onion, finely chopped
1/4 cup chopped red bell pepper
1 cup Jasmine rice
1 1/2 cups reduced-sodium chicken broth
1 tablespoon chopped fresh basil
Salt and ground pepper to taste

1
Drain pineapple; reserve 1 tablespoon juice. Chop 2 pineapple slices; set aside for rice.
2
Mix together reserved juice, garlic powder, thyme, nutmeg, allspice, salt and cinnamon in small bowl, until blended.
3
Arrange chicken on foil-lined sheet pan. Season with salt and pepper. Rub each breast half with spice mixture over and under the skin. Place two pineapple slices on each breast. Bake at 350 degrees F 30 to 40 minutes, or until internal temperature of chicken reaches 165 degrees F and is no longer pink in center (Note: if using chicken legs, time will need to be increased 15 to 25 minutes).
4
Cook olive oil, red onion and red pepper over medium-high heat in medium saucepan about 5 minutes or until onions are tender. Add rice and chopped pineapple to sauce pan, cook 3 minutes more. Add chicken broth, heat to boiling. Reduce heat to simmer and cook for 15 minutes or until all liquid is absorbed. Add chopped basil; let stand 5 minutes before serving.
5
Arrange rice and chicken on 4 plates for service. Garnish with additional chopped basil, if desired.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (20 ounce) can DOLE(R) Pineapple Slices, 1 teaspoon garlic powder, 1 teaspoon ground thyme, 1 teaspoon ground nutmeg, and more.

Yes, Pineapple Spiced Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Spiced Chicken And Rice

How did you like this recipe?

Frequently Asked Questions