How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Blueberry Pancakes?

You need 3 ingredients. The key ingredients include: 1 c. pancake batter, 2 Tbsp. butter, 1 (16 oz.) can blueberries, well drained.

Is Upside-Down Blueberry Pancakes suitable as breakfast?

Yes, Upside-Down Blueberry Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Upside-Down Blueberry Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Blueberry Pancakes Recipe

Name: Upside-Down Blueberry Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. pancake batter; 2 Tbsp. butter; 1 (16 oz.) can blueberries, well drained

Upside-Down Blueberry Pancakes – a delicious recipe with pancake batter, butter, blueberries. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. pancake batter
2 Tbsp. butter
1 (16 oz.) can blueberries, well drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pancake Syrup
Breakfast Hominy
Teresa'S French Toast - Strawberry
Oatmeal Waffles

Upside-Down Blueberry Pancakes

How did you like this recipe?

Frequently Asked Questions