Classic Quiche Lorraine

Name: Classic Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for 9-inch quiche pie pan; 8 slices bacon; 1 medium onion, sliced; 4 beaten eggs; 1 c. light cream; 1 c. milk; 1 Tbsp. flour; 1/2 tsp. salt; dash of ground nutmeg; 1 1/2 c. shredded Swiss cheese

Eats Now Editorial Team · 1095 kcal · Breakfast

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Classic Quiche Lorraine – a delicious recipe with pastry, bacon, onion, eggs, light cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

pastry for 9-inch quiche pie pan
8 slices bacon
1 medium onion, sliced
4 beaten eggs
1 c. light cream
1 c. milk
1 Tbsp. flour
1/2 tsp. salt
dash of ground nutmeg
1 1/2 c. shredded Swiss cheese

1
Bake pie crust at 450u00b0 for 10 minutes.
2
In a skillet, cook bacon until crisp; drain, reserving 2 tablespoons of the drippings.
3
Finely crumble bacon and set aside.
4
Cook onion in the reserved drippings until tender; drain.

1095

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: pastry for 9-inch quiche pie pan, 8 slices bacon, 1 medium onion, sliced, 4 beaten eggs, and more.

Yes, Classic Quiche Lorraine falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1095 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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