Whole Wheat-Buttermilk Waffles (Weight Watchers)

1. 1

   Spray waffle baker with nonstick cooking spray. Preheat according to the manufacturer's instructions.

2. 2

   Whisk together whole wheat flour, all-purpose flour, baking powder, baking soda, and salt in medium bowl.

3. 3

   Whisk together buttermilk mixture to flour mixture, stirring just until batter is smooth.

4. 4

   When waffle baker is ready, ladle in 1/2 cup of batter. Close lid and bake until golden brown, about 5 minutes.

5. 5

   Transfer waffle to plate and keep warm. Repeat with remaining batter, making a total of 4 waffles. Serve with maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.