Asiago Bagel Breakfast Bake

1. 1

   In a large mixing bowl, beat together the eggs, salt, milk, tarragon, and paprika. Season with pepper.

2. 2

   Mix the grated cheeses together in a bowl.

3. 3

   Cut the bagels into bite-size pieces.

4. 4

   Grease a 2-quart souffle or casserole dish.

5. 5

   Starting with the bagel pieces, alternately layer bagel pieces and grated cheese into the dish.

6. 6

   Pour the egg mixture evenly over everything, cover the dish and refrigerate overnight.

7. 7

   Preheat the oven to 350 degrees.

8. 8

   Bake, uncovered, for 1 hour, until the top is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.