Quick & Easy Chicken Dumplings

1. 1

   Mix flour, 1/2 cup of water, salt (optional), half can of milk.

2. 2

   Mix until consistancy of bread dough.

3. 3

   In small stock pot mix remainder of water (may choose to add more water if you would like it to be more soupy), salt, pepper, chicken and remainder of milk.

4. 4

   Bring to boil.

5. 5

   Spoon drop dough mixture by spoonfulls (one by one) into boiling soup mixture.

6. 6

   When done it will float to top.

No additional tips available.