How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German-Style Red Cabbage (Rotkohl)?

You need 9 ingredients. The key ingredients include: 1 small head red cabbage, 3 tablespoons bacon grease, 2 medium apples, diced, 1 cup water, and more.

Is German-Style Red Cabbage (Rotkohl) suitable as meat & poultry?

Yes, German-Style Red Cabbage (Rotkohl) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German-Style Red Cabbage (Rotkohl)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German-Style Red Cabbage (Rotkohl) Recipe

Name: German-Style Red Cabbage (Rotkohl)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head red cabbage; 3 tablespoons bacon grease; 2 medium apples, diced; 1 cup water; 4 tablespoons vinegar; 4 tablespoons sugar; ½ teaspoon salt; ¼ teaspoon pepper; ½ teaspoon ground cloves

German-Style Red Cabbage (Rotkohl) – a delicious recipe with head red cabbage, bacon grease, apples, water, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small head red cabbage
3 tablespoons bacon grease
2 medium apples, diced
1 cup water
4 tablespoons vinegar
4 tablespoons sugar
½ teaspoon salt
¼ teaspoon pepper
½ teaspoon ground cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German-Style Red Cabbage (Rotkohl)

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