Savory Pot Roast Recipe

Name: Savory Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs boneless chuck roast; 1 -2 cup brewed black coffee (HOT); 2 -3 cups water; 2 (10 1/2 ounce) cans cream of mushroom soup; 1 medium onion, cut in half; 1 teaspoon salt; ½ teaspoon pepper; 1 teaspoon cavender's all purpose Greek seasoning; 1 teaspoon minced garlic; ½ teaspoon celery seed

Servings: persons

3 -4 lbs boneless chuck roast
1 -2 cup brewed black coffee (HOT)
2 -3 cups water
2 (10 1/2 ounce) cans cream of mushroom soup
1 medium onion, cut in half
1 teaspoon salt
½ teaspoon pepper
1 teaspoon cavender's all purpose Greek seasoning
1 teaspoon minced garlic
½ teaspoon celery seed

1
In dutch oven wisk coffee, water, soup and seasonings well.
2
Add onion and meat.
3
Spoon broth over meat.
4
Place lid and bake at 250 degrees for 4 to 6 hours.
5
Remove from oven and add fresh vegetables like potatos and carrots, replace lid and bake an additional 30 min to an hour.
6
You can also use some of the broth to make gravy.
7
Take 1-2 cup(s) of broth in a small pot bring to boil and using a wire whisk add corn starch mixed well with milk stirring rapidly until thick.
8
A great addition to this meal is homemade hot rolls or bread.
9
If you are a cabbage lover, you can add fresh cabbage in with your veges.
10
9/11/05 I have revised my recipe due to a negitive responce.
11
I have never really messured ingredients used and today I am making one so I may have fudged some of the figures before hand.
12
Try it!
13
You will like it OO.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 -4 lbs boneless chuck roast, 1 -2 cup brewed black coffee (HOT), 2 -3 cups water, 2 (10 1/2 ounce) cans cream of mushroom soup, and more.

Yes, Savory Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Pot Roast

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