How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Pot Roast?

You need 9 ingredients. The key ingredients include: 1/4 cup vinegar red wine, 1/4 cup olive oil, 1/4 cup ketchup, 2 tablespoons soy sauce, tamari, and more.

Is Savory Pot Roast suitable as meat & poultry?

Yes, Savory Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Pot Roast Recipe

Name: Savory Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vinegar red wine; 1/4 cup olive oil; 1/4 cup ketchup; 2 tablespoons soy sauce, tamari; 2 tablespoons worcestershire sauce; 1 teaspoon rosemary leaves; 1 teaspoon garlic powder; 1 teaspoon prepared mustard dry; 1 x beef pot roast

Savory Pot Roast – a delicious recipe with vinegar red wine, olive oil, ketchup, soy sauce, worcestershire sauce, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup vinegar red wine
1/4 cup olive oil
1/4 cup ketchup
2 tablespoons soy sauce, tamari
2 tablespoons worcestershire sauce
1 teaspoon rosemary leaves
1 teaspoon garlic powder
1 teaspoon prepared mustard dry
1 x beef pot roast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Savory Pot Roast

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