Pork Barbecue

Name: Pork Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion; 2 or 3 c. leftover pork, cut into small pieces; 2 Tbsp. lemon juice; 1/4 c. parsley; 2 Tbsp. Worcestershire sauce; 2 Tbsp. butter; 2 Tbsp. vinegar; 3 Tbsp. brown sugar; 1 c. catsup; 1/2 Tbsp. mustard; salt and pepper

Eats Now Editorial Team · 236 kcal · Meat & Poultry

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Pork Barbecue – a delicious recipe with onion, leftover pork, lemon juice, parsley, Worcestershire sauce, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small onion
2 or 3 c. leftover pork, cut into small pieces
2 Tbsp. lemon juice
1/4 c. parsley
2 Tbsp. Worcestershire sauce
2 Tbsp. butter
2 Tbsp. vinegar
3 Tbsp. brown sugar
1 c. catsup
1/2 Tbsp. mustard
salt and pepper

1
Cut up onion and saute it in butter in skillet.
2
Add the pork and heat it until the pork starts to brown.
3
Add all other ingredients and simmer for 30 minutes.
4
Stir well to prevent sticking to pan.
5
Serve on hamburger buns.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small onion, 2 or 3 c. leftover pork, cut into small pieces, 2 Tbsp. lemon juice, 1/4 c. parsley, and more.

Yes, Pork Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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