Italian Turkey Casserole

1. 1

   Pour the water into a large saucepan and add the salt.

2. 2

   Bring to a boil and gradually add cornmeal, stirring constantly with a wooden spoon.

3. 3

   Cook over medium heat until the mixture is the consistency of mashed potatoes (about 30 minutes).

4. 4

   Put into a 10-inch square buttered baking dish and level off with a spoon. Spoon the sausage and turkey over the pollinate layer.

5. 5

   Saute the mushrooms in the butter and lay on top of turkey.

6. 6

   Spread the tomato sauce over all.

7. 7

   Sprinkle with the Parmesan cheese and pepper.

8. 8

   Bake in a preheated 350u00b0 oven for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.