How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Pot Roast?

You need 5 ingredients. The key ingredients include: 3 1/2 to 4 lb. roast, 2 Tbsp. oil, 1 1/4 c. water, 1 can cream of mushroon soup, and more.

Is Savory Pot Roast suitable as meat & poultry?

Yes, Savory Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Pot Roast Recipe

Name: Savory Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 to 4 lb. roast; 2 Tbsp. oil; 1 1/4 c. water; 1 can cream of mushroon soup; 1 pouch dry onion soup mix

Savory Pot Roast – a delicious recipe with roast, oil, water, cream of mushroon soup, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/2 to 4 lb. roast
2 Tbsp. oil
1 1/4 c. water
1 can cream of mushroon soup
1 pouch dry onion soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Savory Pot Roast

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