Marinated Beef Short Ribs Recipe

Name: Marinated Beef Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 pounds beef short ribs, cut in 1/2-inch slices with bones; Salt and freshly ground black pepper; 1/2 cup water; 2 tablespoons fresh lemon juice; 1 teaspoon dried red pepper flakes; 1/4 cup hoisin sauce; 3 tablespoons plum sauce; 2 tablespoons oyster sauce; 2 tablespoons soy sauce; 1 tablespoon peanut oil; 1 tablespoon sesame oil; 1 tablespoon honey; 1 tablespoon chili paste; 1 tablespoon pureed garlic; 1 tablespoon freshly grated ginger; 1 bunch cilantro, stems trimmed and roughly chopped; 1 bunch scallions, finely chopped

Servings: persons

3 3/4 pounds beef short ribs, cut in 1/2-inch slices with bones
Salt and freshly ground black pepper
1/2 cup water
2 tablespoons fresh lemon juice
1 teaspoon dried red pepper flakes
1/4 cup hoisin sauce
3 tablespoons plum sauce
2 tablespoons oyster sauce
2 tablespoons soy sauce
1 tablespoon peanut oil
1 tablespoon sesame oil
1 tablespoon honey
1 tablespoon chili paste
1 tablespoon pureed garlic
1 tablespoon freshly grated ginger
1 bunch cilantro, stems trimmed and roughly chopped
1 bunch scallions, finely chopped

1
Preheat oven to 350F.
2
Season ribs with salt and pepper.
3
Lay across a rack in a roasting pan or baking sheet and bake 10 minutes.
4
In a small bowl, combine water, lemon juice, and red pepper flakes.
5
Brush over top side of ribs and bake an additional 10 minutes.
6
Turn, brush again, and bake 10 minutes more.
7
Set aside to cool.
8
Combine marinade ingredients in a large bowl.
9
Add roasted ribs and toss to coat.
10
Cover with plastic wrap and refrigerate a minimum of 4 hours or as long as 24.
11
Preheat grill or broiler.
12
Grill ribs for 2 minutes per side and serve immediately.

1150

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 3/4 pounds beef short ribs, cut in 1/2-inch slices with bones, Salt and freshly ground black pepper, 1/2 cup water, 2 tablespoons fresh lemon juice, and more.

Yes, Marinated Beef Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Beef Short Ribs

How did you like this recipe?

Frequently Asked Questions