How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Pot Roast?

You need 9 ingredients. The key ingredients include: 1 (3 to 4 lb.) pot roast, 1 Tbsp. cooking oil, 3/4 c. red wine vinegar, 1/4 c. catsup, and more.

Is Savory Pot Roast suitable as meat & poultry?

Yes, Savory Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Pot Roast Recipe

Name: Savory Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 4 lb.) pot roast; 1 Tbsp. cooking oil; 3/4 c. red wine vinegar; 1/4 c. catsup; 2 Tbsp. soy sauce; 2 Tbsp. Worcestershire sauce; 2 tsp. Italian seasoning; 1/2 tsp. minced garlic; 1/2 tsp. dry mustard

Savory Pot Roast – a delicious recipe with cooking oil, red wine vinegar, catsup, soy sauce, Worcestershire sauce, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 to 4 lb.) pot roast
1 Tbsp. cooking oil
3/4 c. red wine vinegar
1/4 c. catsup
2 Tbsp. soy sauce
2 Tbsp. Worcestershire sauce
2 tsp. Italian seasoning
1/2 tsp. minced garlic
1/2 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Savory Pot Roast

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