Spinach Pork Chops With Lemon Gravy Recipe

Name: Spinach Pork Chops With Lemon Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 1 tablespoon butter; 1 package (6 ounces) fresh baby spinach; 1/4 cup chopped walnuts, divided; 3 teaspoons minced garlic; 4 boneless pork loin chops (1 inch thick and 6 ounces each); 1/4 teaspoon pepper; 1 tablespoon olive oil; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 3/4 cup chicken broth; 1 tablespoon lemon juice

Servings: persons

1/2 cup chopped onion
1 tablespoon butter
1 package (6 ounces) fresh baby spinach
1/4 cup chopped walnuts, divided
3 teaspoons minced garlic
4 boneless pork loin chops (1 inch thick and 6 ounces each)
1/4 teaspoon pepper
1 tablespoon olive oil
2 tablespoons all-purpose flour
1/4 teaspoon salt
3/4 cup chicken broth
1 tablespoon lemon juice

1
In a large skillet, saute onion in butter until tender. Add the spinach, and 2 tablespoons walnuts; cook and stir just until spinach is wilted. Add garlic: cook 1 minute longer. Remove from the heat; set aside.
2
Cut a deep slit in each pork chop, forming a pocket. Stuff 1/4 cup spinach mixture into each chop; secure with toothpicks. Sprinkle with pepper. In the same skillet, cook chops in oil for 4-8 minutes on each side until a thermometer reads 145u00b0. Remove and keep warm. Let meat stand 5 minutes before serving.
3
Stir flour and salt into skillet until blended. Gradually stir in broth and lemon juice, stirring to loosen browned bits from pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops; sprinkle with remaining walnuts.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup chopped onion, 1 tablespoon butter, 1 package (6 ounces) fresh baby spinach, 1/4 cup chopped walnuts, divided, and more.

Yes, Spinach Pork Chops With Lemon Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Pork Chops With Lemon Gravy

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