Pork Roast With Fruit Sauce – a delicious recipe with loin roast, apple jelly, apple juice, ground cardamom, apricots, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350u00b0 for 1-1/2 hours.
2
In a saucepan, combine the apple jelly, apple juice and cardamom; cook and stir over medium heat until smooth and heated through. Set aside 1/2 cup. Brush some of the remaining sauce over roast; bake 40-60 minutes longer or until a thermometer reads 160u00b0, brushing with sauce every 20 minutes.
3
Transfer roast to a serving platter and keep warm. Pour pan drippings into a saucepan. Add apricots and reserved fruit sauce; cook over medium heat until softened, about 5 minutes. Combine the cornstarch and water until smooth; add to apricot mixture. Cook and stir until mixture comes to a boil, about 2 minutes. Serve with roast.
119
kcal
Calories
4
g
Fat
15
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 bone-in pork loin roast (3 to 4 pounds), 1 jar (10 ounces) apple jelly, 1 cup apple juice, 1/2 teaspoon ground cardamom, and more.
Yes, Pork Roast With Fruit Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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