Pork Roast With Fruit Sauce

1. 1

   Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350u00b0 for 1-1/2 hours.

2. 2

   In a saucepan, combine the apple jelly, apple juice and cardamom; cook and stir over medium heat until smooth and heated through. Set aside 1/2 cup. Brush some of the remaining sauce over roast; bake 40-60 minutes longer or until a thermometer reads 160u00b0, brushing with sauce every 20 minutes.

3. 3

   Transfer roast to a serving platter and keep warm. Pour pan drippings into a saucepan. Add apricots and reserved fruit sauce; cook over medium heat until softened, about 5 minutes. Combine the cornstarch and water until smooth; add to apricot mixture. Cook and stir until mixture comes to a boil, about 2 minutes. Serve with roast.

* Per serving · 4 servings · Values may vary.