Savory Pot Roast — Meat & Poultry recipe

Savory Pot Roast

Eats Now Editorial Team  · 498 kcal  · Meat & Poultry

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Try this homemade Savory Pot Roast recipe the whole family will love. Made with vegetable oil, beef round, cream of mushroom soup and onion soup. Easy s…

This Savory Pot Roast relies on simple, everyday ingredients such as vegetable oil, cream of mushroom soup, pouch dry onion soup and water. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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