Beef With Oranges And Spices Recipe

Name: Beef With Oranges And Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oranges smalls; 2 tablespoons olive oil; 1 1/3 pounds beef hiftl steak, cut into strips; 3 cloves garlic crushed; 1 teaspoon saffron; 1/2 teaspoon cumin ground; 1/2 teaspoon allspice; salt; pepper; 2 1/8 cups beef bouillon from cube; 1 tablespoon parsley chopped; Orange; spices; beef

Servings: persons

2 oranges smalls
2 tablespoons olive oil
1 1/3 pounds beef hiftl steak, cut into strips
3 cloves garlic crushed
1 teaspoon saffron
1/2 teaspoon cumin ground
1/2 teaspoon allspice
salt
pepper
2 1/8 cups beef bouillon from cube
1 tablespoon parsley chopped
Orange
spices
beef

1
Peel and slice one orange. Squeeze juice from the other orange and set aside.
2
Heat olive oil in a casserole or Dutch oven. Add the diced meat and crushed garlic cloves. Saute until meat is nicely browned on all sides.
3
Add orange pieces and drizzle with orange juice.
4
Season with saffron, cumin, allspice, salt and pepper. Mix and cover. Reduce heat and simmer for 10 minutes.
5
Pour 300ml of beef bouillon over meat and cover again. Simmer over low heat until meat is thoroughly cooked and tender (about 1 hour). Add remaining amount of bouillon during cooking so the meat does not dry.
6
Sprinkle meat with chopped parsley. Serve immediately, with rice or couscous and a green salad.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 oranges smalls, 2 tablespoons olive oil, 1 1/3 pounds beef hiftl steak, cut into strips, 3 cloves garlic crushed, and more.

Yes, Beef With Oranges And Spices falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef With Oranges And Spices

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions