How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb And Vegetable Meatloaf?

You need 9 ingredients. The key ingredients include: 1 pound ground lamb, 1 onion finely chopped, 1 medium zucchini grated, 1/3 cup chutney fruit, and more.

Is Lamb And Vegetable Meatloaf suitable as meat & poultry?

Yes, Lamb And Vegetable Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb And Vegetable Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Vegetable Meatloaf Recipe

Name: Lamb And Vegetable Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground lamb; 1 onion finely chopped; 1 medium zucchini grated; 1/3 cup chutney fruit; 1 egg lightly beaten; 1 medium carrot grated; 2 tablespoons chopped parsley; green beans to serve; arugula leaves to serve

Try this homemade Lamb And Vegetable Meatloaf recipe the whole family will love. Made with ground lamb, onion, zucchini and chutney fruit. Easy step-by-…

This Lamb And Vegetable Meatloaf relies on simple, everyday ingredients such as ground lamb, onion finely chopped, medium zucchini grated and chutney fruit. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound ground lamb
1 onion finely chopped
1 medium zucchini grated
1/3 cup chutney fruit
1 egg lightly beaten
1 medium carrot grated
2 tablespoons chopped parsley
green beans to serve
arugula leaves to serve

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Quick Info

Servings
4 servings
Calories
393 kcal
Category
Meat & Poultry

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