Savory Port-Mushroom Chicken Recipe

Name: Savory Port-Mushroom Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil spray; 1/4 medium onion, thinly sliced; 1 cup bow tie pasta (farfalle); 1/2 to 3/4 pound chicken breasts or thighs; Sea salt and freshly ground black pepper; 1 large portobello mushroom, halved and thinly sliced; 2 tablespoons ruby port; 1 teaspoon balsamic vinegar; 1 teapoon Worcestershire sauce; 1/2 teaspoon Dijon mustard; 2 teaspoons olive oil; 2 carrots, sliced into coins; One 3-inch fresh rosemary sprig, or 1 teaspoon dried; 2 cups cut green beans or snow pea pods

Servings: persons

Olive oil spray
1/4 medium onion, thinly sliced
1 cup bow tie pasta (farfalle)
1/2 to 3/4 pound chicken breasts or thighs
Sea salt and freshly ground black pepper
1 large portobello mushroom, halved and thinly sliced
2 tablespoons ruby port
1 teaspoon balsamic vinegar
1 teapoon Worcestershire sauce
1/2 teaspoon Dijon mustard
2 teaspoons olive oil
2 carrots, sliced into coins
One 3-inch fresh rosemary sprig, or 1 teaspoon dried
2 cups cut green beans or snow pea pods

1
Preheat the oven to 450F.
2
Spray the inside and lid of a cast-iron Dutch oven with olive oil.
3
Scatter the onion in the pot.
4
Add the pasta and 1/3 cup of water.
5
Stir to coat the noodles and distribute them in an even layer.
6
Add the chicken to the pot and lightly season with salt and pepper.
7
Arrange the mushrooms in a layer on top of the chicken.
8
In a measuring cup, mix the port, vinegar, Worcestershire sauce, mustard, olive oil, and 1 tablespoon of water.
9
Stir with a whisk or fork to emulsify the mustard, then drizzle into the pot.
10
Add the carrots and tuck the rosemary sprig into a crevice.
11
Top with a layer of green beans.
12
Cover and bake for 45 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven.
13
Serve immediately.
14
Calories: 330
15
Protein: 33g
16
Carbohydrates: 35g
17
Fat: 6g
18
Cholesterol: 75mg
19
Sodium: 135mg
20
Fiber: 4g

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Olive oil spray, 1/4 medium onion, thinly sliced, 1 cup bow tie pasta (farfalle), 1/2 to 3/4 pound chicken breasts or thighs, and more.

Yes, Savory Port-Mushroom Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Port-Mushroom Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions