Savory Port-Mushroom Chicken Recipe

Name: Savory Port-Mushroom Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil spray; 1/4 medium onion, thinly sliced; 1 cup bow tie pasta (farfalle); 1/2 to 3/4 pound chicken breasts or thighs; Sea salt and freshly ground black pepper; 1 large portobello mushroom, halved and thinly sliced; 2 tablespoons ruby port; 1 teaspoon balsamic vinegar; 1 teapoon Worcestershire sauce; 1/2 teaspoon Dijon mustard; 2 teaspoons olive oil; 2 carrots, sliced into coins; One 3-inch fresh rosemary sprig, or 1 teaspoon dried; 2 cups cut green beans or snow pea pods

Servings: persons

Olive oil spray
1/4 medium onion, thinly sliced
1 cup bow tie pasta (farfalle)
1/2 to 3/4 pound chicken breasts or thighs
Sea salt and freshly ground black pepper
1 large portobello mushroom, halved and thinly sliced
2 tablespoons ruby port
1 teaspoon balsamic vinegar
1 teapoon Worcestershire sauce
1/2 teaspoon Dijon mustard
2 teaspoons olive oil
2 carrots, sliced into coins
One 3-inch fresh rosemary sprig, or 1 teaspoon dried
2 cups cut green beans or snow pea pods

1
Preheat the oven to 450F.
2
Spray the inside and lid of a cast-iron Dutch oven with olive oil.
3
Scatter the onion in the pot.
4
Add the pasta and 1/3 cup of water.
5
Stir to coat the noodles and distribute them in an even layer.
6
Add the chicken to the pot and lightly season with salt and pepper.
7
Arrange the mushrooms in a layer on top of the chicken.
8
In a measuring cup, mix the port, vinegar, Worcestershire sauce, mustard, olive oil, and 1 tablespoon of water.
9
Stir with a whisk or fork to emulsify the mustard, then drizzle into the pot.
10
Add the carrots and tuck the rosemary sprig into a crevice.
11
Top with a layer of green beans.
12
Cover and bake for 45 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven.
13
Serve immediately.
14
Calories: 330
15
Protein: 33g
16
Carbohydrates: 35g
17
Fat: 6g
18
Cholesterol: 75mg
19
Sodium: 135mg
20
Fiber: 4g

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Olive oil spray, 1/4 medium onion, thinly sliced, 1 cup bow tie pasta (farfalle), 1/2 to 3/4 pound chicken breasts or thighs, and more.

Yes, Savory Port-Mushroom Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Port-Mushroom Chicken

How did you like this recipe?

Frequently Asked Questions