Pork Chops Creole Recipe

Name: Pork Chops Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 4 boneless pork loin chops (3/4-inch thick and 4 ounces each ); 5 tablespoons olive oil; 1 large onion, thinly sliced; 1/2 cup finely chopped green pepper; 1 celery rib, finely chopped; 2 garlic cloves, minced; 2 cups stewed tomatoes; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1 to 1-1/2 teaspoons dried thyme; 1/4 to 1/2 teaspoon pepper; 1/4 to 1/2 teaspoon hot pepper sauce; Minced fresh parsley

Servings: persons

1/4 cup all-purpose flour
4 boneless pork loin chops (3/4-inch thick and 4 ounces each )
5 tablespoons olive oil
1 large onion, thinly sliced
1/2 cup finely chopped green pepper
1 celery rib, finely chopped
2 garlic cloves, minced
2 cups stewed tomatoes
1/2 teaspoon salt
1/2 teaspoon sugar
1 to 1-1/2 teaspoons dried thyme
1/4 to 1/2 teaspoon pepper
1/4 to 1/2 teaspoon hot pepper sauce
Minced fresh parsley

1
Place flour in a large resealable plastic bag. Add the pork chops, one at a time, and shake to coat.
2
In a large skillet, brown pork chops, over medium-high heat, on both sides in oil. Remove chops and keep warm.
3
In the drippings, saute onion, green pepper, celery and garlic until vegetables are tender. Stir in the tomatoes, salt, sugar, thyme, pepper and hot pepper sauce.
4
Return pork chops to the pan. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until a thermometer reads 160u00b0. Serve sauce with pork chops; sprinkle with parsley.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 4 boneless pork loin chops (3/4-inch thick and 4 ounces each ), 5 tablespoons olive oil, 1 large onion, thinly sliced, and more.

Yes, Pork Chops Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Creole

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