How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Chuck Steak?

You need 8 ingredients. The key ingredients include: 1/2 cup red wine vinegar, 1/2 cup soy sauce, 2 tablespoons lemon juice, 1 tablespoon brown sugar, and more.

Is Marinated Chuck Steak suitable as meat & poultry?

Yes, Marinated Chuck Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Chuck Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Chuck Steak Recipe

Name: Marinated Chuck Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup red wine vinegar; 1/2 cup soy sauce; 2 tablespoons lemon juice; 1 tablespoon brown sugar; 1 tablespoon Worcestershire sauce; 2 garlic cloves, minced; 1/4 teaspoon onion powder; 2 pounds boneless beef chuck steak

Marinated Chuck Steak – a delicious recipe with red wine vinegar, soy sauce, lemon juice, brown sugar, Worcestershire sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup red wine vinegar
1/2 cup soy sauce
2 tablespoons lemon juice
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
2 garlic cloves, minced
1/4 teaspoon onion powder
2 pounds boneless beef chuck steak

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Quick Info

Servings
4 servings
Calories
730 kcal
Category
Meat & Poultry

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Marinated Chuck Steak

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