How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Pork Loin Roast?

You need 12 ingredients. The key ingredients include: 1/4 cup reduced-sodium soy sauce, 6 garlic cloves, minced, 1 tablespoon each minced fresh basil, rosemary and sage, 1 tablespoon ground mustard, and more.

Is Savory Pork Loin Roast suitable as meat & poultry?

Yes, Savory Pork Loin Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Pork Loin Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Pork Loin Roast Recipe

Name: Savory Pork Loin Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup reduced-sodium soy sauce; 6 garlic cloves, minced; 1 tablespoon each minced fresh basil, rosemary and sage; 1 tablespoon ground mustard; 1 pork loin roast (3-1/2 pounds), trimmed; 1 cup water; 8 green onions, chopped; 2 tablespoons butter; 1/4 cup brown gravy mix; 2-1/2 cups beef broth; 1-1/4 cups sour cream; 2 tablespoons prepared horseradish

Try this homemade Savory Pork Loin Roast recipe the whole family will love. Made with soy sauce, garlic, fresh basil and ground mustard. Easy step-by-st…

This Savory Pork Loin Roast relies on simple, everyday ingredients such as reduced-sodium soy sauce, garlic cloves, minced, ground mustard and water. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Savory Pork Loin Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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