Greek Style Chicken Wrapped In Phyllo Recipe

Name: Greek Style Chicken Wrapped In Phyllo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts; 2 tablespoons vegetable oil; 1/4 cup butter; 1 large onion, chopped; 1 (4 ounce) can sliced mushrooms, drained; 2 tablespoons parsley flakes; 1 1/2 tablespoons finely chopped fresh dill; 1 garlic clove, minced; 1 (10 ounce) package frozen chopped spinach, cooked & drained well; 1 1/2 tablespoons all-purpose flour; 1/3 cup vermouth or 1/3 cup dry white wine; 1 cup ricotta cheese; 1/2 cup feta cheese; salt & pepper; 1/2 cup melted butter; 12 sheets phyllo dough; dry breadcrumbs

Servings: persons

6 boneless skinless chicken breasts
2 tablespoons vegetable oil
1/4 cup butter
1 large onion, chopped
1 (4 ounce) can sliced mushrooms, drained
2 tablespoons parsley flakes
1 1/2 tablespoons finely chopped fresh dill
1 garlic clove, minced
1 (10 ounce) package frozen chopped spinach, cooked & drained well
1 1/2 tablespoons all-purpose flour
1/3 cup vermouth or 1/3 cup dry white wine
1 cup ricotta cheese
1/2 cup feta cheese
salt & pepper
1/2 cup melted butter
12 sheets phyllo dough
dry breadcrumbs

1
Pound chicken breasts between 2 pieces of plastic wrap to 1/4 inch thickness.
2
Heat oil in large skillet over medium heat; add chicken; cook until brown on both sides; remove & drain on paper towels then set aside.
3
Wipe out skillet, then melt 1/4 cup butter in same skillet over medium heat.
4
Add onion; cook and stir until golden; add mushrooms, parsley flakes, dill, garlic and spinach; cook and stir about 2 minutes.
5
Stir in flour, mixing well. Gradually stir in vermouth; cook, stirring constantly, until thickened; stir in ricotta, feta, salt and pepper; remove from heat.
6
Preheat oven to 350u00b0F
7
Brush melted butter on 1 phyllo sheet; sprinkle with bread crumbs; cover with another sheet; brush with butter.
8
Place chicken breast in center of phyllo; spoon 1/6 of the spinach/cheese mixture on top.
9
Fold phyllo over chicken, turning ends under; repeat for each chicken breast.
10
Place in a single layer in well greased baking pan & brush tops with butter. Bake for 45 minutes or until brown.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, 2 tablespoons vegetable oil, 1/4 cup butter, 1 large onion, chopped, and more.

Yes, Greek Style Chicken Wrapped In Phyllo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Style Chicken Wrapped In Phyllo

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