Savory Pork Chops Recipe

Name: Savory Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large loin pork chops (about 1-inch thick); 2 Tbsp. all-purpose flour; 1/4 tsp. seasoned salt; dash of pepper; 1/4 tsp. dry mustard; oil; 1/4 c. water; 1/4 c. soy sauce; 2 Tbsp. ketchup; 2 Tbsp. orange marmalade; green onion

Servings: persons

4 large loin pork chops (about 1-inch thick)
2 Tbsp. all-purpose flour
1/4 tsp. seasoned salt
dash of pepper
1/4 tsp. dry mustard
oil
1/4 c. water
1/4 c. soy sauce
2 Tbsp. ketchup
2 Tbsp. orange marmalade
green onion

1
Mix flour, seasoned salt, pepper and mustard.
2
Coat chops on both sides with mixture.
3
Heat a little oil in medium skillet with cover.
4
Brown chops well on both sides over medium heat.
5
Pour off any excess fat.
6
Mix water, soy sauce, ketchup and marmalade. Pour over chops.
7
Cover.
8
Cook slowly for 20 minutes or until chops are tender, turning once.
9
Sprinkle with chopped green onion.
10
Recipe may be halved or doubled.
11
Good served with parslied potatoes and steamed broccoli.
12
Preparation: 10 minutes. Cooking time: 30 minutes.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large loin pork chops (about 1-inch thick), 2 Tbsp. all-purpose flour, 1/4 tsp. seasoned salt, dash of pepper, and more.

Yes, Savory Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Pork Chops

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