How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Style Corn?

You need 7 ingredients. The key ingredients include: 2 C. frozen corn (unthawed), 2 strips bacon, cut in 1 inch pieces, 2 Tbsp. butter or margarine, 1/2 tsp. salt, and more.

Is Country Style Corn suitable as meat & poultry?

Yes, Country Style Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Style Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Style Corn Recipe

Name: Country Style Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 C. frozen corn (unthawed); 2 strips bacon, cut in 1 inch pieces; 2 Tbsp. butter or margarine; 1/2 tsp. salt; 1 tsp. sugar; 1/4 tsp. pepper; 1/2 C. water

Country Style Corn – a delicious recipe with frozen corn, bacon, butter, salt, sugar, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 C. frozen corn (unthawed)
2 strips bacon, cut in 1 inch pieces
2 Tbsp. butter or margarine
1/2 tsp. salt
1 tsp. sugar
1/4 tsp. pepper
1/2 C. water

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Quick Info

Servings
4 servings
Category
Meat & Poultry

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Country Style Corn

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