Sweet 'N Sour Chicken

1. 1

   Cut up chicken into bite size pieces.

2. 2

   Peel and slice the carrots.

3. 3

   Cover bottom of skillet with oil; saute chicken until tan.

4. 4

   Add carrots; cover with water and cook until soft (about 1/2 hour).

5. 5

   Stir in sweet 'n sour sauce; simmer.

6. 6

   Let thicken while cooking rice according to package.

7. 7

   Stir in drained pineapple. Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.