Savory Pork Casserole Recipe

Name: Savory Pork Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops, 1/2-inch thick; 4 Tbsp. vegetable oil, divided; salt and pepper; 1 pkg. yellow rice; 1/2 c. chopped onion; 1/4 c. chopped celery; 1/4 c. seedless raisins; 2 1/2 c. boiling water; 6 apple rings; melted butter; 1/4 tsp. nutmeg

Servings: persons

6 pork chops, 1/2-inch thick
4 Tbsp. vegetable oil, divided
salt and pepper
1 pkg. yellow rice
1/2 c. chopped onion
1/4 c. chopped celery
1/4 c. seedless raisins
2 1/2 c. boiling water
6 apple rings
melted butter
1/4 tsp. nutmeg

1
Trim excess fat from chops.
2
Brown in 2 tablespoons oil, season with salt and pepper.
3
Set aside.
4
Saute yellow rice, onions and celery for 5 minutes in remaining 2 tablespoons oil.
5
Add raisins and stir to mix.
6
Add boiling water.
7
Turn into oblong casserole. Top with chops, cover and bake at 350u00b0 for 40 to 45 minutes.
8
Top pork chops with apple rings brushed with melted butter and sprinkle with nutmeg.
9
Cover and bake 25 minutes longer.
10
If desired, run under broiler to brown apple rings.

2094

kcal

Calories

187

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 pork chops, 1/2-inch thick, 4 Tbsp. vegetable oil, divided, salt and pepper, 1 pkg. yellow rice, and more.

Yes, Savory Pork Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Pork Casserole

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