Savory Pork And Apple Stir-Fry Recipe

Name: Savory Pork And Apple Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7.2 oz.) pkg. rice pilaf; 1 1/3 c. apple juice or cider; 1 c. water; 1 lb. boneless pork or chicken breast; 1 tsp. paprika; 1 tsp. thyme; 1/2 tsp. poultry seasoning; 1/2 tsp. salt; 2 Tbsp. butter; 2 medium apples, sliced; 1 tsp. cornstarch; 1/3 c. chopped walnuts

Servings: persons

1 (7.2 oz.) pkg. rice pilaf
1 1/3 c. apple juice or cider
1 c. water
1 lb. boneless pork or chicken breast
1 tsp. paprika
1 tsp. thyme
1/2 tsp. poultry seasoning
1/2 tsp. salt
2 Tbsp. butter
2 medium apples, sliced
1 tsp. cornstarch
1/3 c. chopped walnuts

1
Prepare rice pilaf as package directs, substituting 1 cup water and 1 cup apple juice for water.
2
Cut meat into 1 1/2 x 1/4-inch strips.
3
Toss with combined seasonings.
4
Melt butter in a large skillet over medium heat.
5
Saute meat 3 to 4 minutes until no longer pink.
6
Add apples and stir-fry 2 to 3 minutes or until apples are almost tender.
7
Add combined 1/3 cup apple juice and cornstarch.
8
Stir-fry 1 to 2 minutes until thickened to form glaze. Stir in nuts.
9
Top rice with pork or chicken mixture.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (7.2 oz.) pkg. rice pilaf, 1 1/3 c. apple juice or cider, 1 c. water, 1 lb. boneless pork or chicken breast, and more.

Yes, Savory Pork And Apple Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Pork And Apple Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions