How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast Italiano?

You need 8 ingredients. The key ingredients include: 3 -4 lbs beef roast, 8 ounces tomato sauce, 4 ounces mushrooms, drained, 4 -5 garlic cloves, finely minced, and more.

Is Pot Roast Italiano suitable as meat & poultry?

Yes, Pot Roast Italiano falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast Italiano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Italiano Recipe

Name: Pot Roast Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs beef roast; 8 ounces tomato sauce; 4 ounces mushrooms, drained; 4 -5 garlic cloves, finely minced; 1 cup pitted black olives, halved; 1 teaspoon salt; ½ teaspoon pepper; 3 beef bouillon cubes

Pot Roast Italiano – a delicious recipe with beef roast, tomato sauce, mushrooms, garlic, black olives, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 -4 lbs beef roast
8 ounces tomato sauce
4 ounces mushrooms, drained
4 -5 garlic cloves, finely minced
1 cup pitted black olives, halved
1 teaspoon salt
½ teaspoon pepper
3 beef bouillon cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pot Roast Italiano

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